Question: How Do You Feed A 4h Steer?

What can I feed my steer to gain weight?

For the best results I find 1 pound increase in grain every 3 to 5 days is easiest on the cattle.

Feed grass type hay for best results.

High legume (alfalfa) hays can sometimes cause bloats.

but may need a ration with 15-20% more energy..

How do you feed out the steer?

Feed a free choice mixture of 80 percent ground sorghum grain, 10 per- cent protein supplement and 10 percent salt as cattle are placed on pasture and continue until slaughter weight is reached. Cattle will consume this mixture at approximately 1 percent of their body weight daily.

What is the best feed to finish a steer?

Using grain to help finish cattle on pasture can offer the best of both worlds. 10-15 lbs. per day of corn, oats or barley fed to grazing cattle is a good finishing ration. This fed to a 900-1000 pound steer for 3-4 months should will you a nicely finished animal.

What to feed cows to fatten them up?

There’s a reason beef cattle are most commonly finished in feedlots. It’s because most grains have higher protein content than most grasses. It’s easier to pack on the pounds and faster to bring cattle up to market weight (1,200 to 1,500 pounds) when feeding them corn than it is to finish them on forage alone.

How much grain should a 400 lb calf eat?

Calves will need 4 to 5 pounds of a grain-protein mixture per head daily to average 1.2 pounds daily on winter fescue pastures (Table 3). Forage sorghum, small grain and grass legume silages work well for wintering calves but are lower in energy than corn silage.

How many pounds of food does it take to finish a steer?

The average for steers is about 6-9 pounds of feed per pound of gain. Your feeding program will be your largest cost of your project.

How much meat do you get off a 1200 pound steer?

For example, a 1,200-pound steer with a 62.5 percent dressing percentage yields a hot carcass of 750 pounds. After further processing and de-boning, approximately 527 pounds of meat will be wrapped for consumption.

What age should you butcher a steer?

1 1/2 to 2 yearsThe ideal age at which to butcher a steer or heifer is 1 1/2 to 2 years. At that age, the animal is young enough to be tender and is nearly as large as it will get. Butchering at the end of summer or in the fall, before you have to feed hay again during winter, makes the grass-fed beef animal economical to raise.

How much corn does it take to feed out a steer?

Corn production requirements Assuming that 750-pound steers are fed a typical corn/ hay/supplement ration for 160 days, about 60 bushels of corn are required for each steer. Depending on grain yields, two to three steers can be finished from the pro- duction of one acre of corn.

What is a good weight to butcher a steer?

You’ll only get two tri-tip roasts, each weighing about 1 ½ pounds from that 750 pound carcass. So, to summarize: A 1200 steer, ½ inch fat, average muscling, yields a 750 pound carcass. The 750 pound carcass yields approximately: 490 pounds boneless trimmed beef.

How much meat do you get from a 1100 pound steer?

This along with the fat and bone removed during the cutting account for an additional 18% loss. In summary, a steer weighing 1,000 pounds on the hoof will average around 430 pounds of retail cuts (steaks, roasts, ground beef, stew beef, etc.).

How many cows will one round bale feed?

The simple answer is that 6-9 round bales are needed to feed a cow over the winter. That’s one round bale of good quality hay per month.

How much feed does a steer eat per day?

The steer will consume roughly 15-20 pounds of hay per day or 2 percent of his body weight. Grain is added to the diet three months before taking the steer to the processor. The amount of time on feed can vary from 60-150 days. For a backyard steer, 90 days on grain should be sufficient.

How much meat do you get from a 800 pound steer?

For an 880 – pound carcass, the round would be approximately 194 pounds. About 20 percent of that weight is made up of fat and bone. This leaves approximately 155 pounds of meat, including steaks, roasts, and ground product, that will be packaged for consumption.